Created by bartender Greg Best at the Holeman & Finch Public House in Atlanta, as published in this year's Food & Wine Cocktails Guide.
Ingredients:
Ice
1 1/2 ounces Irish whiskey, preferably Jameson Gold Reserve
1 ounce tawny port
1 ounce fresh orange juice
4 dashes of Angostura bitters
Pinch of ground cinnamon, for garnish
Directions:
Let's start with the orange juice. You need an ounce. You should use juice from an actual orange: 1 ounce orange juice.
Next, an ounce and a half of whiskey.
Then, an ounce of port.
Then four dashes of bitters.
Then shake it all up with ice. Strain into a rocks glass containing fresh ice.
A dash of cinnamon is the garnish.
Video of Rachel making the drink here.
After the jump, see Dale Degroff's presentation of last year's St. Patrick's Day recommendations.
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@trust @me @eye @watch @over @and @over @and @over @again :^)... @sorry @about @not @knowing @more @about @irish @history !!! @i @will @be @studying @that @too !!! @trust @me @i'm @still @trying @to @learn @more @about @black @history !!! @they @don't @teach @it @in @class !!! @upset @tonight @because @i @missed @class @these @last @few @weeks @for @that @reason :^( ... @hurts @because @i've @lost @family @members @every @semester @for @the @last @3 @years @since @i've @been @there... @pat @on @the @back ... made dean's list twice anyway ... hope i helped w/hc
We tried this last night, my darlin' and I are Bourbon drinkers but had some Irish and it's not bad. I'm not really an Irish drinker but I thought the cinnamon dash really made this drink. It was kinda like an apple pie on ice with a lot of whiskey.
Love your show
Gary Ray